Archive

Community Food It's Wild
From an Idea to Making it Happen, a Blog From Our CEO

By Dale Lewis, COMACO CEO and Founder Most did not believe that a company built and led from a foundation of poor, under-skilled farmers could possibly achieve a national food brand, much le

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Community Farming It's Wild Wildlife
Why we sell only healthy products

We call this approach to farming, “farming with nature”, which includes such practices as zero tillage, crop residue retention, agroforestry, and crop rotation.

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Charcoal Community It's Wild Wildlife
From elephant slaughter to investing in a conservation business

The ghastly image of an elephant with its head hacked and chopped in half and missing its tusks in a pool of blood was sadly one of many I witnessed as an elephant biologist in Luangwa Valle

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Awards Community Events It's Wild
COMACO Prepares for 2018 Zambia Annual Quality Awards, Following on 2017 Success

COMACO prepares for 2018 ZABS Awards

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