By Dale Lewis, COMACO CEO and Founder Most did not believe that a company built and led from a foundation of poor, under-skilled farmers could possibly achieve a national food brand, much le
We call this approach to farming, “farming with nature”, which includes such practices as zero tillage, crop residue retention, agroforestry, and crop rotation.
The ghastly image of an elephant with its head hacked and chopped in half and missing its tusks in a pool of blood was sadly one of many I witnessed as an elephant biologist in Luangwa Valle